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Delicate garnishing and coring of fruits such as apples, tomatoes and such are a pleasure with the Shun Edo Paring knife. The 4-inch blade is easily maneuverable, while the ultra-sharp blade pieces fruit and vegetables without tearing. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and con...
- 4-Inch Edo Paring Knife by Shun Perfect for garnishing and delicate detail work
- Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work
- Hammered "tsuchime" finish creates air pockets for natural food-release, reducing knife drag
- Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue
- Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue
This Paring Knives give to us some advantages, like this :
1. Great knife
Great for slicing. I am not as comfortable using for peeling as with smaller knives, but still often my first choice for many tasks.
2. Amazingly sharp, to the "point" of being dangerous
Superb knife for paring purposes and general small-scale kitchen work. But seriously, you need to get used to a knife this sharp, especially with a point this extreme. Do keep away from the reach of children. Unlike most ceramic knives with rounded points, this one will literally cut you the first time you use it. Arguably not for the amateur chef, but I suspect the typical user will soon become accustomed to the fact that even the most ordinary handling error will draw blood! Otherwise: build quality, edge, fit to the standard chef's hand--really outstanding, and worth your investment.
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A good knife
Very comfortable knife. Kind of grows on you. The edge will likely improve with wear. For now the edge is too even to allow for much serration. Definitely recommend.
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