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The Original Bron Mandoline slicer made in France! Built for professionals but at home in any gourmet lovers kitchen. It can slice, julienne, chip, waffle, and ripple cut as thick or thin as you need. A classic French design, this modern version is made from stainless steel.Slice cucumbers or julienne carrots with this versatile mandolin from the original mandolin manufacturer--Ambrunn Bron. It’s the perfect tool for cutting vegetables, cheese, and meat, plus is great for slicing hard fruits, ...
- Comes with three adjustable blades and adjustable lever settings
- Many combinations for hundreds of varieties of cuts
- Saftey guard for hands
- Folds flat for storage
- Classic French design made in Stainless Steel
This Mandolines & Slicers give to us some advantages, like this :
1. Great and infinitely adjustable
I have used many different slicers (V-type, diagonal) and this stainless steel Bron which I also own is my favorite by far. The Borner V slicer I own does not have legs and is thus unstable, it is okay for quick non-uniform shredding and slicing. This model has it's own legs so your two hands can focus on the cutting. If you simply pay attention to where the blades are (put the cell phone down), you shouldn't cut yourself. It has a sliding guard for the food to rest in which attaches to the mandoline (which in the picture of the item is shown attached upside-down) and I believe to be safer than the free floating guards of the others. One plus of the steel construction is absolutely true uniform slices which are produced, which has not been experienced with plastic slicers. If you have the money, it is a great investment that should last you your lifetime.
2. Easy to Use and Easy Storage
Realy happy with the perfomance of this mandoline so far. Had it for about 2 weeks now and it is way better than the last mandoline I owned. Of course it was a bit more expensive than the last one but well worth it to me. I saw one in local store at nearly double the price ($280.00) so $150.00 was a great deal.
The safety gaurd is easy to use and solid stainless construction. The last one I owned had a cheap plastic gaurd and it was not guided on rails like this one. The guided safety gaurd prevents slipping when cutting hard root vegetables and damaging the blade (or myself).
The blades for this one are all self contained on the madonline and rotate and lock into position. The straight blade is very sharp so be sure to raise the upper sliding surface above the blade to avoid cutting yourself when haddling/storing the item.
Storage - Really happy that all of the blades and the gaurd can store together on the machine. It looks good left out in the...
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The Original for a reason, It just simply works!
After much research this was my first choice until actually using the de Buyer dicing mandoline form William and Sonoma. I knew I wanted a quality and versatile mandoline that would last for years to come as well as do the job with consistent results. I've used two other mandolines, the OXO mandoline and de Buyer dicing mandoline, this is the only one that will give consistent slicing thickness at 1mm or less thickness between slices as well as from one end to the other end of the slice (where most failed continually)
It's not made clear on amazon.com but this particular Bron mandoline come with the 10mm and 3mm julienne blades. 2mm blades would be nice sometimes but cutting 3mm x 1mm yields a similar cut that is nice in its own right. You can always purchase the blade set with the 2mm and (8mm / 4.5mm) blades separately. This brings me to a fantastic attribute to this mandoline. If you somehow break something you can purchase every single part separately...
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