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Designed to be left out on the counter for daily use, this solid-maple end-grain cutting board features durable construction and handsome wood patterns. The square-shaped unit provides a high-quality work surface for slicing, dicing, or chopping fruits and vegetables, or for use as a fruit and cheese platter for guests. An attractive addition to any kitchen, the cutting board can also be used as a home for oils, vinegars, and spices. And cleanup's a snap--simply hand wash with warm water and to...
- 16-Inch square by 2-1/2-Inch thick cutting board
- Maple wood with mineral oil finish; handsome wood patterns; built to last a lifetime
- Handcrafted and finished in Vermont, U.S.A.
- Hand wash with warm soapy water and dry promptly
- Manufacturer's 5-year warranty
This Cutting Boards give to us some advantages, like this :
1. Nice mid size wood block
I have about 4 wood blocks and 1 bamboo. This is a well finished product. Will need seasoning which I suggest you commence with as soon as you get it. Continue daily for 2 weeks until the board is saturated. I use the mineral oil and Boos wood cream in combination. This should handle most cutting jobs. Its not as heavy as some but no lightweight nor was it meant to be. The cut of the end-grain wood is nice and smooth. Would have given this 5 stars if it had handle indentations or feet to lift it off the countertop. As far as quality I like this board and it will likely go into the top of my rotation when preparing larger meals. Be careful not to slam this board down when maneuvering it as this will eventually cause the board to split and peel apart no matter how well oiled the wood is. So be gentle and you will be fine.
2. JK Adams 16-inch square maple wood end-grain cherry chunk cutting board
We oiled it about 10 times with mineral oil (from Target) before the first use. It works great! We bought rubber feet for the bottom at Lowe's. Wipe it off after every use, but don't immerse in water. Store it on end. It is heavy, but is a great size. Seems obvious, but measure the space where you want to use it and store it - this is a big board. Love cutting on this board!
Follow up 9/17/2013: After about 9 months of use, no issues or problems. We oil it occasionally, maybe every 6 weeks or so, if we feel ambitious.
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Great Board
We love this board. It's just the right size and looks so good that we usually end up leaving it on the counter. I repeatedly treated it with food grade mineral oil, until the oil no longer sunk in. So far, after many uses, I still can't see any knife marks. This board will stand up to many years of constant use.
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