Wednesday, October 23, 2013

Proteak Teak Cutting Board Rectangle 16-by-12-by-2-Inch with Juice Canal, End Grain

Bargain Proteak Teak Cutting Board Rectangle 16-by-12-by-2-Inch with Juice Canal, End Grain
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Proteak has designed its line of cutting boards to meet the needs of professional chefs and serious home cooks, as well as of those looking for kitchen accessories that are as aesthetically pleasing as they are functional. From heavy duty end grain chopping blocks to slim cutting boards that double as cheese platters, Proteak has introduced a compelling product line that challenges conventional thinking about cutting boards. Rectangle, 16 by 12 by 2 inches with juice canal, end grain
  • Manufactured from teak grown on our own sustainable plantations on Mexico's Pacific coast
  • Functional and durable, gentle on knife blades
  • Aesthetically unique, no two boards are the same
  • Our teak ages well, assuming warmer and richer tones over time
  • Minimal care, simply wash with soapy water and apply mineral oil occasionally

This Cutting Boards give to us some advantages, like this :
1. Very nice product
This cutting board made of end grain is heavy and sturdy enough for most purpose.
The cutting board is reversible with one side with a juice canal.
The 16x12 surface is big enough for most of my cuttings and I do not not buying a bigger size.
On top of everything the look of this cutting board is really awesome.
I would have given it a 5 start if the glue line where not imperfect in some spot making me fear that the board will not last forever.

2. Beautiful!
This is one solid cutting board much harder than oak! I believe I will have it for the rest of my life with proper care. I rubbed in edible mineral oil (get it at the pharmacy)after I first washed it in warm soapy water (air dry) and after three months it still doesn't need another treatment. The canal is deep enough for catching juices from a rib roast and for using when you cut up partially frozen chicken. It doesn't stain when you cut up red bell pepper. I use the canaled side for meat and the smooth side for vegetables. Yes, with the end grain board you can use it for everything with a proper washing in between of course AND it doesn't dull your knives.

Need more appointment... ?
Incredibly Nice
This is a very nice and beautiful cutting board. Very heavy. Not as portable as your typical 1/2" board. You won't be one-handing it sliding food into the stir fry wok, but very nice.
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